Mediterranean Stuffed Salmon
Recipe by erekav on Instagram.See the original post
A butterflied salmon tail filled with a spinach and feta paste, roasted and topped with a fresh Mediterranean salad featuring farro, vegetables, and a basil-honey dressing.
- Time
- 25 min
- Servings
- Serves 7
- Cuisine
- Italian
- Calories
- ~515 cal per serving
Opens in Potsticker on iPhone, with timers for every step.
Method
Step 1
Prepare the oven
Preheat the oven to 375F.
Step 2
Prepare and butterfly the salmon
Season the salmon generously with salt and pepper. Slice straight down the center line of the flesh without cutting through the skin. Slice outward horizontally toward the edges, stopping 1/2 inch before the edge. Season again.
Step 3
Make the filling
Blend lemon juice, olive oil, milk, and spinach until a thick paste forms. Add more milk if needed.
Step 4
Stuff and bake the salmon
Fill the center of the salmon with the feta mixture. Close it and top with the sliced lemon. Bake for 25 minutes.
Step 5
Prepare the salad
Blend dressing ingredients until smooth. Toss salad ingredients together in a bowl and top with the dressing.
Step 6
Serve the dish
Top the baked salmon with the prepared salad and serve warm.
Cook it with Potsticker
One step at a time, timers that keep running, and a journal of what you made.
Something wrong with this recipe? Report it.